Sunchoke-Kale-Oyster Mushroom Hash

I’ve been looking for different ways to cook sunchokes rather then just roasted or in soup (both of which are delicious). This recipe for a hardy winter Sunchoke-Kale Hash was calling my name. I used quinoa instead of farro and added some purple kale along with Tuscan kale. Yum!




About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

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