Dark Chocolate Peanut Butter Cups

I made a very small last minute batch of peanut butter cups for a holiday gift. I will definitely being making a giant batch soon! Caution: they are very addicting. I used this recipe from sproutedkitchen.com which also happens to be vegan. I didn’t have any almonds to make them with almond butter but will definitely try it next time. I winged it with whatever nut butter and dark chocolate I had at home. Peanut butter + dark chocolate + sea salt (on top) = THE BEST! The process is pretty quick and simple…

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Melt chocolate down in a double boiler (mean is makeshift with two pots).
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Pour a small amount of chocolate and swirl to line bottom of cupcake liners.
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Mix nut butter filling ingredients, roll in small balls and place in center of liners.
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Pour chocolate to cover filling, top with sea salt, and place in fridge to harden for about 30 minutes.
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Then eat.

h.

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About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

2 responses to “Dark Chocolate Peanut Butter Cups

  1. Yum! It’s also useful that there is a peanut-free version of these as my son is allergic to peanuts. I’m adding these to my ‘to cook’ list.

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