Miniature Pumpkin Pies

I like small things. So instead of making one pumpkin pie for Thanksgiving, I made several small ones. You can use pretty much any pie recipe you like (I used this recipe since it didn’t call for evaporated/condensed milk), then divide the crust dough/pie filling into a greased muffin tin. I topped each pie with homemade whipped cream. So easy and delicious!









About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

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