I like small things. So instead of making one pumpkin pie for Thanksgiving, I made several small ones. You can use pretty much any pie recipe you like (I used this recipe since it didn’t call for evaporated/condensed milk), then divide the crust dough/pie filling into a greased muffin tin. I topped each pie with homemade whipped cream. So easy and delicious!
Miniature Pumpkin Pies