Cranberry Curd Goodness

It’s that cranberry time of year. Instead of making cranberry sauce/jam for Thanksgiving, I went a different route and made cranberry curd. I could just eat it by the spoonful but will refrain. Recipe here.

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Waiting for the cranberries to “pop.”
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Strained blood red pulp.
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Egg, sugar mixture. Start the continuous whisking.
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Gels up after about 8 minutes then add the butter cubes.
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Flamingo pink curd.

h.

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About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

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