Cranberry Curd Goodness

It’s that cranberry time of year. Instead of making cranberry sauce/jam for Thanksgiving, I went a different route and made cranberry curd. I could just eat it by the spoonful but will refrain. Recipe here.

Waiting for the cranberries to “pop.”
Strained blood red pulp.
Egg, sugar mixture. Start the continuous whisking.
Gels up after about 8 minutes then add the butter cubes.

Flamingo pink curd.



About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

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