Roasted Sunchokes

Also know as Jerusalem artichokes, sunchokes are a delicious nutty, artichokey, tuber. They are great in soup, stir-fry, or simply roasted with herbs. Yum!






About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

3 responses to “Roasted Sunchokes

  1. They look absolutely tasty, though I’ve never tried them 😀

  2. Pingback: Sunchoke-Kale-Oyster Mushroom Hash | Soup and the Clouds

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