Pumpkin Ice Cream + Triple Ginger Cookies

Pumpkin ice cream + triple ginger cookies = best fall combo ever. I have an ice cream maker but had only used it to make frozen yogurt until my friend sent me this pumpkin ice cream recipe to make for a dinner gathering. I’m always excited this time of year to make my favorite triple ginger cookies which paired dangerously well with the ice cream.  Yum!

First step. Roast a sugar pie pumpkin and scoop out the pulp.
Hours later or the next day churn the custard-like mixture to make the ice cream.
Make the cookies.
Eat for breakfast, lunch and dinner.



About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

One response to “Pumpkin Ice Cream + Triple Ginger Cookies

  1. WOW so unique. I will totally do this for Thanksgiving! Thanks.

    I recently started my own lifestyle/food blog (like yesterday haha) and I would love your feedback!! Would you mind checking it out? Thanks so much 🙂

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