I will be sad when summer berries and stone fruit disappear from the farmer’s market in the coming weeks so I’m doing all I can to preserve them for the winter months. Golden raspberries are a quick and easy berry to preserve. It gels up in no time. I made a small batch of jam consisting of 2 lbs. golden raspberries, 1 c. sugar, zest of 1 lemon, 2 Tbs. lemon juice. Let’s be honest, it probably won’t last through the winter.