Easy Kosher Dill Pickles

Pickling cucumbers are in abundance at the farmer’s market right now so naturally it was time to make another batch of Kosher Dills. While I love naturally fermented pickles, these refrigerator pickles are quick, easy, with a satisfying crunch. I used Liana Krissoff’s Quickest Kosher Dill recipe from Canning For a New Generation but instead of canning put them in the fridge and will check on them in a week. I’ve also found that giving the cukes an ice bath for a few hours before hand helps them keep their crunch.

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About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

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