I’ve been getting into almond milk lately so I decided to make my own. I recently discovered how easy it is to make almond butter and almond milk is the same way. Homemade is far superior to store bought, simple process/ingredient list (almonds + water), and inexpensive to make. It does require soaking the almonds overnight-24 hours but it’s well worth the wait. I used this recipe from Food52.
After soaking the almonds for several hours they release a milk-like substance.
Blending strained almonds + water. After a while they release more milky liquid.
Lastly, let the almond mush + liquid drain in cheese cloth and squeeeeeze.
Voilà! Almond Milk!