Heart-Shaped Pistachio Thumbprint Cookies

It was a good friend’s going away party and I wanted to make something that he didn’t have to pack, so cookies seemed like the natural choice. Party + me having a lot of jam on hand = thumbprint cookies.  I heart this friend so I made heart-shaped cookies and told him that he would have to leave these hearts in San Francisco. (Not cheesy at all).  I also heart pistachios and thought they would add nice color, taste, and texture so I rolled the dough in ground pistachios.  Here’s the recipe I based them off of and instructions to make them heart shape (no cookie cutter needed).  I used three different jams: strawberry, pluot cardamom, and a triple citrus marmalade. Yum!






About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

One response to “Heart-Shaped Pistachio Thumbprint Cookies

  1. HI! Cookies look beautiful!

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