Tomato Jam

I’ve made ketchup, tomato sauce, and pizza sauce, but this was my first time making tomato jam. It is sweet, savory and delicious. I went off of these two recipes but modified the spices to my liking. I could eat it by the spoonful, but I’ll refrain and spread it on toast with an egg on top.

IMG_1604 early girl tomatoes
IMG_1605 It really cooks down.



About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

2 responses to “Tomato Jam

  1. H.A.F.

    May have to try this!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: