Homemade Mozzarella

If you’ve never had warm fresh mozzarella it will change your world. Homemade mozzarella is quick and easy! It’s take about an hour and a half and there will be no turning back. I used the recipe from Home Cheese Making by Ricki Carroll but this recipe is very similar. It’s magical to see the transformation from a liquid to a stretchable taffy consistency. Amazingly delicious!

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About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

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