So Easy – Almond Butter!

Almond butter is quite possibly the easiest thing I’ve ever made. You do need a food processor but other than that the ingredients are almonds with a pinch of sea salt. Food52 has a great instructional video on how to make almond butter at home.

I used roasted unsalted almonds with the skins on.
After about a minute of pulsing you’ll have almond meal.

Then add a pinch of sea salt and continue to process.

The almonds continue to release their oil which makes it smooth the longer you process.
4-5 minutes more and you have almond butter!



About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

3 responses to “So Easy – Almond Butter!

  1. Pingback: Pluot Cardamom Jam | Soup and the Clouds

  2. Pingback: Almond Milk | Soup and the Clouds

  3. Pingback: Dark Chocolate Peanut Butter Cups | Soup and the Clouds

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