Meyer Lemon Curd

I am finally utilizing The Art of Simple Foods by Alice Waters again. The succinct simplistic tone of each recipe has been a nice contrast to chaos in other parts of life. Meyer lemon curd is the perfect translation of such things: tart but sweet. It’s best in small batches since it needs to be consumed within a week, due to eggs being a main ingredient.







About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

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