Food Swap Bounty

I made cara cara orange curd for the 2nd annual food swap. Cara cara oranges are in abundance at the farmer’s market. They happen to be my favorite citrus so naturally they were first pick for my swap project. I also made orange ginger mini scones as an edible receptacle to sample the curd. In return, I came home with kombucha, anisette, limoncello, preserved lemons, maraschino cherries and salted caramels.

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About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

One response to “Food Swap Bounty

  1. Pingback: Preserved Meyer Lemons | Soup and the Clouds

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