Shiso Leaf

I traded half a bunch of basil for half a bunch of shiso leaf (also a member of the mint family). I’ve been trying to sneak it in where possible unexpectedly. It has a very distinctive taste that some might be surprised by. I love it! Any recommendations? Here’s what I’ve done so far….



watermelon with splash of balsamic vinegar and shiso.

Shiso Gin & Tonic. A delicious recommendation from James w/ whom I traded the basil.

h.

Advertisements

About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

One response to “Shiso Leaf

  1. Hal

    yum! that looks so refreshing and pretty.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: