Fava beans made easy peasy.

I’ve been eyeing fava beans at the farmer’s market since they first came around but always refrain from buying them due to the laborious effort involved; blanched and skinned twice. Here’s a great tutorial on how to get to the heart of fava beans. They are worth the work if you have time for it. I was even more excited to find a recipe for grilled fava beans and you can eat the entire bean. Be sure to get the smallest fava beans available so the skin break down while cooking. The spice combo along with anchovies make a mean bean.

I love anchovies more and more.

on the grill.

h.

Advertisements

About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: