Let’s Jam!

I’ve been day dreaming about canning projects and finally made one happen. Strawberries are in abundance at the farmer’s market so the choice was clear: strawberry jam. Canning For the New Generation by Liana Krissoff is my go to for innovative canning recipes organized by season. I always like to improvise with spices or herbs (I would add ginger to everything) so I threw in a vanilla bean, cardamom pods, cloves, and of course ginger to spice it up. I think it’s time to make jam thumb print cookies!

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About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

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