you CAN do it.

It’s my favorite time of year at the farmer’s market when spring and summer mingle together for a brief exchange. Think asparagus do-si-do-ing a strawberry. Many canning projects are on the horizon. (not asparagus strawberry jam). More inspiration here:

http://www.nytimes.com/2012/05/16/dining/easy-steps-to-preserving-produce.html?_r=1

Do it!

h.

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About Soup and the Clouds

I treasure the small adventures in life. Such as, listening to records, making jam from farmer's market produce, seeing new sites, eating the best tomato I've ever had, reading a good book, watching a film, appreciating a good font, going for a long bike ride or walking down a street I've never walked on before. The list goes on.

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